What has more fat ground beef or ground chuck?
The greatest difference between the two is that ground beef is from inexpensive cuts (like brisket or shank) whereas ground chuck is from the shoulder area, a primal cut. This also means that ground beef is cheaper than ground chuck. Ground beef contains a higher fat level (25% to 30%) than ground chuck (15% to 20%).
Is ground beef or ground chuck better for tacos?
Ground beef: Contains trimmings from various cuts from all over the animal, but the fat comes only from the pieces used; no additional fat can be added. … Meat is more lean than chuck, around 10 to 15 percent fat, which is great for tacos and pasta sauces.