What is the difference between minced and chopped garlic?
A "mince" is finer than a "chop", and here's why it matters. If you use chopped garlic, which is bigger, in a dish that calls for minced and doesn't cook very long, you will likely be eating raw and pungent garlic. … Very finely chopped, or minced garlic is less than 1/16 inch in diameter, like course cornmeal.
What does finely chopped mean?
Finely chopped ingredients are cut to a similar (although not precise) size — smaller than a chop and larger than a mince.
Why is it called julienne cut?
When you chop vegetables this way, you julienne them. The word comes from a soup of the same name, which is prepared with thin strips of vegetables garnishing it — in French a potage julienne.
What is a chiffonade cut?
Chiffonade' (French pronunciation: [ʃi.fɔ.nad]) is a slicing technique in which leafy green vegetables such as spinach, sorrel, or Swiss chard, or a flat-leaved herb like basil, are cut into long, thin strips.
What diced potatoes?
Even though potatoes are round, they can quickly and easily be diced into to perfectly even pieces. … Cut thick slices from the potato. For a medium dice, cut slices that are about ½-inch thick. For a small dice, cut slices that are about ¼-inch thick.
What is a dice cut?
The large dice is a culinary knife cut measuring 3/4 inch × 3/4 inch × 3/4 inch. This square cut is most often used for vegetables like potatoes, and sometimes fruits such as watermelon. Continue to 2 of 11 below. 02 of 11.
What is crushed garlic?
Often recipes call for one or two cloves of garlic, crushed. … To crush a clove of garlic, place the clove on a chopping board. Take a heavy knife, such as a chef's knife, and place the blade flat on the clove (sharp side facing away from you). Use the heel of your hand to press the blade down on the clove.
What is diced celery?
Diced Celery. Cut ends off individual celery stalks. Cut lengthwise into halves or thirds depending on how big the celery stalk is. You want to have slices about 1/4 inch wide. Turn and cut strips crosswise about 1/4 inch apart ending up with small square pieces.
What is brunoise cut?
Brunoise is a culinary knife cut in which the food item is first julienned and then turned a quarter turn and diced again, producing cubes of about 3 mm or less on each side, or 1/8-inch dice.
What does it mean to mince something?
mince. … When you dice an onion into very small pieces, you mince it, and when you grind meat very fine to make sausage or mincemeat, you also mince. Another meaning of the verb is to soften, or to express something in a gentle way: "She doesn't mince her words."
What does it mean to Julienne something?
Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. … Julienne usually applies to vegetables prepared in this way but it can also be applied to the preparation of meat or fish, especially in stir fry techniques.
What does dice mean in slang?
Boxcars, also known as midnight, is the outcome of rolling the dice in a game of craps and getting a six on each die. … In modern parlance, it refers to such a roll in any game involving six-sided dice which are marked with pips.
What does cube mean in cooking?
Cube. + Larger Image. Refers to food that has been cut into uniform box shaped pieces with all sides equal. Cooked meats are often cut into Cubes to be used in recipes such as salads and casseroles.
What does whip mean in cooking?
Whip. + Larger Image. 1. The process of beating an ingredient vigorously to incorporate air, which makes the ingredient frothy. For example, egg whites are whipped until they form stiff peaks and heavy cream is transformed into whipped cream.
What is a slice cut?
Slicing is the cutting of food into thin, relatively broad slices. Slices may be used as they are or processed further to produce other speciality cuts such as chiffonade, rondelles, diagonals, oblique or roll cuts, and lozenges. Slicing may be accomplished by hand or machine.
What does it mean to dice vegetables?
A large dice typically refers to a vegetable or item cut into 3/4-inch squares. This is also the cut I use when a recipe calls for something large to be chopped (e.g., chopped potatoes).
What does mixing mean cooking?
Mixing is a broad term in baking that generally means to combine two or more ingredients lightly together. According to Robert Blakeslee, author of "Your Time to Cook," most often you will mix baking ingredients by stirring them with a spoon or fork.
How do you French cut an onion?
Stand an onion on its root end. Use a sharp knife to cut it from the top, stem end down towards the root. You will be left with two halves, each containing half of a root and half of a stem. Use this technique if your recipe calls for any of the following: "French-cut," "julienned," "thinly-sliced," or "thin-cut."
What does folding mean cooking?
Folding is a term used to describe the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture. It is a technique most commonly used when you are combining one or more ingredients that have already been whipped (such as egg whites or whipped cream).