What are the benefits of parsley?
Parsley is an excellent source of vitamin C, which is a key nutrient in the processes that neutralizes the free radicals that play a key role in the development of these diseases. Parsley is a good source of one of the most important B vitamins: folic acid. Folic acid helps to reduce homocysteine.
What is another name for parsley?
Yoruba Name For Parsley Leaf. Parsley leaf popularly known as Scent leaf in the western part of Africa, fondly and Locally known as “Effirin” in the Yoruba language.
Is Chinese parsley good for you?
Rich in antioxidants and nutrients like vitamins A, K, and C, parsley may improve blood sugar and support heart, kidney, and bone health. What's more, this herb can easily be added to many tasty dishes.
What is Chinese celery called?
Leaf celery (Apium graveolens var. secalinum Alef.), also called Chinese celery or Nan Ling celery, is a variety of celery cultivated in East Asian countries for its edible, flavorful stalks and leaves.
What is celery called in India?
Celery seed is used mainly as a spice in India. It belongs to the family Of Umbelliferae. Its botanical name is Apium graveolens Linn. In India celery is known by various names.
How do I use parsley?
It looks something like parsley; hence the name. The names coriander and cilantro are both ultimately derived from the Latin word coriandrum, which in turn comes from ancient Greek name for the herb, κορίαννον (koríannon), coming through French and Spanish, respectively.
How do you eat celery?
ANSWER: If there are ever confusing herbs, it's cilantro and coriander. While both come from the same plant, they have different uses and tastes. Cilantro is the the leaves and stems of the coriander plant. When the plant flowers and turns seed the seeds are called coriander seeds.
Is parsley and ajwain are same?
Parsley leaves are similar to coriander. Both herbs belong to the family Apiceae. They are both also called cilantro; fresh leaves are used as garnishing in food recipes. … But if you have read parsley leaves in a recipe (most likely) as a garnish, then add “dhaniya” leaves instead of “ajwain” in the dish.
Why is celery juice good for you?
Research suggests that an alkaline diet lengthens life and prevents chronic diseases. Celery juice is highly nutritious. Celery is loaded with essential minerals and vitamins such as folate, potassium, vitamin B6, vitamin K and vitamin C. A cocktail for the skin.
Are celery leaves parsley?
Although the plant's leafy green top is commonly discarded, celery leaves are edible and — like parsley — quite flavorful. Celery is a low-calorie source of vitamin C, potassium and dietary fiber. You can eat it raw or incorporate it into cooked dishes.
Does parsley taste like celery?
The beautifully pointy leaves omit a fresh, celery-like scent, which explains why the herb earned the nickname "false celery." And that's not its only relation to the crisp, green veggie. The seeds of the lovage plant are known as celery seed. Lovage tastes like celery, with undertones of parsley and hint of anise.
What is the difference between Chinese celery and regular celery?
Compared to western celery, Chinese Celery is actually quite small. Its stalks are thin, hollow and extremely crunchy. Colors range from white to dark green and both the stems and stalks have a strong flavor. … As a vegetable, Chinese Celery is often stir-fried and almost never used raw.
What is parsley leaf?
Parsley is an annual herb indigenous to the Mediterranean region, but now cultivated worldwide. It has erect stems and bright green leaves. Two cultivars of parsley exist: a curly leaf type and a flat leaf type. … Poison hemlock is a much larger plant than common parsley.
Can we use coriander instead of celery?
Parsley and cilantro, both the herbs are used for food garnishing, however, you will be surprised to know that cilantro is also used for medicinal purposes. On the other hand, celery is a winter and herbaceous plant and is used to enhance the flavour of soups and salads.
How do you grow coriander?
Prepare the soil thoroughly by digging it over, removing any weeds and incorporating organic matter, such as well-rotted manure or compost. Rake the soil so it's level and sow seeds 4cm apart in drills 1cm deep. If you are growing coriander for its seeds, grow the plants in full sun.
What is local celery?
As you source local celery, know that cultivated celery appears as two major types: stalk or stem celery, and leaf or cutting celery. A third type, celeriac or celery root, is of the same species but grown for its fleshy bulb (although the stems and leaves, if you find them attached, make a fine addition to stock).
What food family is cilantro?
Cilantro is an annual herb from the family Apiaceae, which contains 3,700 species including carrots, celery, and parsley. All parts of the plant are edible, but the fresh leaves and dried seeds are most commonly used in cooking.
What does Chinese celery taste like?
Small, leafy, and aromatic, Chinese celery grows in a rosette stemming from the base of its roots. Fragrant, this ancient Asian vegetable-herb has hollow, thin crispy stems and delicate wispy leaves. Rarely eaten raw, its flavor is pungent and slightly peppery.
What is coriander seed?
Coriander is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family. … The leaves of the plant are commonly called cilantro, which comes from the Spanish word for coriander, or Chinese parsley.
What can be substituted for celery seed?
One teaspoon of celery seed equals 2 tablespoons minced celery tops. Other options are dill seed or celery salt (reduce the salt elsewhere in the recipe).