Is there a difference between ham and Canadian bacon?
The main difference between Canadian bacon and ham is that they are from different parts of the pig and have distinct textures. Canadian bacon, or back bacon, is from the loin while ham is from the leg, thigh, or rump. … There is usually only one type of Canadian bacon whereas there are many different types of ham.
Is Canadian bacon better for you than ham?
When comparing the fat content, there is only a light difference between Canadian bacon and ham. Canadian Bacon contains slightly more saturated fat than ham. Ham is generally eaten during lunch or dinner whereas Canadian bacon is eaten during breakfast.
Why is Canadian bacon not called ham?
First of all, American bacon is smoked, which gives it its distinctive flavor — Canadian bacon is simply cured, and not smoked. Canadian bacon is more like ham and comes from a different part of the pig.
What is Canadian Bacon?
"Canadian bacon" or "Canadian-style bacon" is the American name for a form of back bacon that is cured, smoked and fully cooked, trimmed into cylindrical medallions, and thickly sliced. "Canadian" bacon is made only from the lean eye of the loin and is ready to eat.