Is a calzone and a stromboli the same thing?
A Stromboli is made with square-shaped pizza dough that can be topped with any pizza toppings, and is then rolled into a log and baked. Many American pizza shops serve a calzone using round pizza dough that is folded in half with fillings. … The typical calzone is stuffed with pizza sauce and mozzarella cheese.
Which is better calzone or stromboli?
While they may not look it, a Stromboli is a lot closer to a sandwich than a pizza. … One of the major differences between a calzone and a Stromboli is the sauce. In a Stromboli the sauce is baked in and with a calzone it's served on the side like a dipping sauce. Another key difference is where the Stromboli originated.
What is similar to Stromboli?
Stromboli. Related to a calzone, a Stromboli is closer to a sandwich than a pizza. If is commonly filled with different types of cheese, Italian meats such as capicola or salami, and for those trying to stay healthy, vegetables.
What is in a stromboli?
Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. The dough used is either Italian bread dough or pizza dough. … A calzone is a baked turnover stuffed with pizza ingredients.