Can you use creme fraiche instead of cream?
Creme fraiche is a great substitute for cream or sour cream in many recipes. … Creme fraiche is also ideal when cooking because it can be heated without the risk of curdling, unlike regular sour cream, so it's perfect for making velvety thick sauces.
Is creme fraiche the same as cream?
Sour cream has a fat content of about 20% and may include ingredients like gelatin, rennin, and vegetable enzymes to stabilize it and make it thicker. Crème fraîche has a fat content of about 30% and does not contain any added thickeners. Crème fraîche is thicker, has a richer flavor, and is less tangy than sour cream.
What is a good substitute for creme fraiche?
Editor: Plain sour cream is a great substitute for crème fraîche, and the result will just be slightly more sour than if crème fraîche is used. If you're feeling ambitious, make your own crème fraîche with just buttermilk and cream!
What is creme fraiche used for?
In France, where it originates, crème fraiche often is used in sauces for vegetables, particularly green beans and cauliflower, as well as in salad dressings, soups and pastries, and to top fresh fruit. It's sometimes used to make caramels and even is added to coffee and cocktails.