Can you substitute flour for cornstarch?

Can you substitute flour for cornstarch?

In general, you can substitute flour for cornstarch, but you'll have to use twice as much, which will make the resulting dish heavier and thicker than the recipe intends. A better solution would be to substitute another starch, such as arrowroot, potato starch, tapioca starch, or even rice flour.

Is cornstarch better than flour?

Wheat flour is a nutritious alternative to cornstarch, with a higher protein content, fewer carbohydrates, and more dietary fiber than cornstarch. It also contains more vitamins and minerals. While it may be more nutritious, wheat flour is not as starchy as cornstarch.

Is it better to use flour or cornstarch for gravy?

Typically, gravy is thickened with either cornstarch or flour. … Cornstarch is easy as it doesn't clump when it hits hot liquid. But you have to be careful, because cornstarch will thicken over the course of a few minutes—and if you add too much, you will end up with gel-style gravy.