Can I use bread flour to make cookies?
Can I use bread flour to make cookies?
In a recent post I developed a recipe for Chewy Chocolate Chip Cookies. Bread flour was used here to create more chew due to more gluten. You can substitute bread flour for all-purpose flour cup for cup. Just remember the texture will be more chewy than with all-purpose flour.
Can I make bread flour from all purpose flour?
This converts all-purpose flour to a form that can be used just like bread flour. … For instance, if your recipe calls for 2 1/2 cups of bread flour, you would add 2 1/2 teaspoons vital wheat gluten to 2 1/2 cups of all-purpose flour.
Can I substitute bread flour for all purpose flour in brownies?
If you love a chewy brownie, try replacing the all purpose flour with bread flour. It will result in a much chewier brownie due to the extra gluten. Be sure to mix, mix, mix if you're using bread flour. It will help develop the gluten and result in a chewier brownie.
Can I use bread flour instead of all purpose flour for pancakes?
All-purpose, Bread flour, Cake Flour, Self-Rising, or Wheat Flour. … If you are going to use wheat flour, decrease the amount to 1 cup minus 2 TBSP. If you use self-rising flour omit the baking powder in the recipe because self-rising flour already has baking powder and salt mixed in.
What is the best bread flour?
For instance, unbleached all-purpose is most suitable for soft varieties such as white sandwich bread, while bread flour works best for rustic or hearth loaves. Butter and egg-rich breads (such as brioche) can benefit from bread flour in the lower range, such as Gold Medal's Better for bread flour.
What is bread flour made of?
Bread Flour – Is white flour made from hard, high-protein wheat. It has more gluten strength and protein content than all-purpose flour. It is unbleached and sometimes conditioned with ascorbic acid, which increases volume and creates better texture. Bread flour has 12% to 14% protein (gluten).
Can you use bread flour for muffins?
Something made by the muffin method (combine wet, combine dry, mix just enough to combine) will probably be OK made with bread flour, because you aren't working the batter enough to active the gluten. … You want to use either special cake flour or pastry flour for those, or at a pinch, all purpose.