What do you call someone who bakes and decorates cakes?

What do you call someone who bakes and decorates cakes?

Unsourced material may be challenged and removed. A pastry chef or pâtissier (pronounced [pɑ.ti.sje]; the French female version of the word is pâtissière [pɑ.ti.sjɛʁ]), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods.

Are cakes considered pastries?

Cake is basically a baked dessert, considered to be a modification of bread. … Pastry: Now the definition of a pastry is as follows: “Dough or paste consisting primarily of flour, water, and shortening that is baked and often used as a crust for foods such as pies and tarts”.

Can you bake two cakes in the oven at the same time?

Therefore it should be possible to bake cakes on different shelves in the oven in a convection or fan assisted model. … If you have a conventional oven then you can rotate the pans part of the way through the baking time. If you have two pans on the same shelf then turn the pans 180 degrees.

Are pastries baked goods?

The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries. Common pastry dishes include pies, tarts, quiches, croissants, and pasties.