How long do you grill a 2 inch steak?

How long do you grill a 2 inch steak?

Use tongs to flip the steaks and continue cooking. Steak grilling times vary based on how rare you like your steak — cook another three to five minutes for medium-rare, five to seven minutes for medium or eight to 10 minutes for medium-well. Check your meat to see if it's done.

How long do you grill a 2 inch thick ribeye steak?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How do you grill a 2 inch steak on a gas grill?

Fire up your charcoal or gas grill to a high heat — around 600 degrees Fahrenheit. Place the steaks on the grill and cook until lightly charred and golden brown, about four to five minutes. Use tongs to flip the steaks and continue cooking.

Do you close the grill when cooking steak?

Leaving the grill lid up will slow the cooking process by reducing the temperature around the meat. For thicker cuts, you want to close the lid to keep the temperature high and even.

How long does it take to cook a thick steak?

A one-inch (2.5-centimeter) thick steak will take about four minutes for rare steak and about 10 minutes for a well-done steak. Half way through the cooking time, turn the steak over in the pan [source: Delia Smith].

How long do you grill a thick ribeye?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How do you grill a thick steak on a gas grill?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How long do I cook a steak on each side?

Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won't pierce the meat, allowing the juices to escape.

How do you grill a 2 inch thick filet mignon?

Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature , flipping once halfway through (Rare = 115 degrees F, Medium Rare = 125, Medium = 135, Medium Well = 145, Well = 150 degrees F).