Why was chowder Cancelled?

Why was chowder Cancelled?

Cancellation. Chowder was canceled by Cartoon Network in August 2009, as the network felt the show did not fit its new demographic of older boys, favoring shows such as the live-action Destroy, Build, Destroy instead.

What’s another name for endive?

It is sometimes called chicory in the United States and is called chicorée frisée in French. Further confusion results from the fact that frisée also refers to greens lightly wilted with oil. Escarole, or broad-leaved endive (var latifolia), has broad, pale green leaves and is less bitter than the other varieties.

What is endive called in Australia?

Cichorium endiva has two variants, escarole endive (indiva scarola) and curly endive (indiva riccia). Defined by their distinctive taste, the use of these vegetables is increasing in Australia.

Is red cabbage the same as radicchio?

Although it’s compact like red cabbage, radicchio’s leaves are thinner and more tender, unlike red cabbage’s firm and waxy texture. Red cabbage is a variety of cabbage with reddish-purple leaves. Its flavor and texture are similar to green cabbage. Radicchio is burgundy-red with white streaks.

Is chicory the same as Chinese cabbage?

Read the recipe for the Sugar Chicory or Chinese cabbage cooked. It is a type of chicory very much similar to the Chinese Cabbage (not the Bok Choy). This cooked chicory has an awesome taste. Give it a try, it is a cheap and super quick side dish.

Can you eat bok choy raw?

Bok choy, known for its mild flavor, is good for stir-fries, braising, and soups. You can also eat it raw.

Is bok choy bad for thyroid?

Some of the popular goitrogenic vegetables include kale, spinach, broccoli, cabbage, Brussels sprouts, and bok choy. You don’t need to stop eating these healthy foods, but if you are hypothyroid or iodine-deficient, avoid overconsuming these vegetables raw, in large or concentrated form, i.e., raw smoothies.

Is bok choy healthier cooked or raw?

In addition to its low-calorie and high nutrient content, its mildly sweet flavor and crisp texture make it an agreeable addition to almost any dish. Cooking vegetables reduces the number of nutrients they contain. Here are some quick tips: shred raw bok choy and toss with other fresh vegetables to make a salad.

Which is healthier bok choy or cabbage?

Aside from being a good source of calcium and phytonutrients (a trait shared with green cabbage), bok choy has higher levels of vitamin A and beta-carotene than other varieties of cabbage. On the flip side, green cabbage is a better source of fiber.