Why does fudge crystallize?
Why does fudge crystallize?
A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals. Stirring would help sucrose molecules “find” one another and start forming crystals. When the fudge has cooled to about 110° F, you want to start the crystallization process.
How does Fudge work?
When making fudge, heat and acid work together to convert sucrose – basic white sugar – into its two components, glucose and fructose. When these sugars are present, they prevent sucrose from turning into big sugar crystals.
What are the main ingredients in fudge?
Sugar
What does fudge mean?
noun. Definition of fudge (Entry 2 of 2) 1 : foolish nonsense —often used interjectionally to express annoyance, disappointment, or disbelief. 2 : a soft creamy candy made typically of sugar, milk, butter, and flavoring. 3 : something that is fudged especially : a bending of rules or a compromise.
Is Flip a bad word?
Flipping is not rude. Flipping may bother those who choose to be bothered. Most any adjective or noun can do that. For some, flipping comes from an offensive term used by the American soldiers for Philippinos, Funny (or worse) Little Island People – it makes one surprised they wanted MacArthur to keep his promise.
What is the plural of fudge?
2 fudge /ˈfʌʤ/ noun. plural fudges.
Why is fudge not setting?
It sounds like your fudge simply wasn’t heated enough. If it’s overcooked (resulting in grainy fudge) or undercooked (resulting in poor setting) all you really need to do is add a bit of cream, reheat the fudge to the target temperature, and let it set again.
Does fudge harden in the fridge?
Harden the fudge: Place your container or tins in the fridge for two hours or in the freezer, if you want it to set more quickly. Once it’s hardened, cut the fudge into 12 pieces or remove it from the muffin tins. Store in the fridge or the freezer (if you don’t devour it right away).
Can you put Fudge in the freezer to harden?
Some Tips For Making Fudge The ratio of chocolate to condensed milk needs to be just right, otherwise you might end up with fudge that is too soft or too hard. Do not freeze the fudge to set it.
How long does it take for sugar to reach 300 degrees?
about 10 minutes