Users questions 

What should I name my baking blog?

Joe Ford

What should I name my baking blog?

Baking Blog Name Ideas

  • All Baked Up.
  • Baker’s Pride.
  • The Blind Baker.
  • Baker Betty.
  • The Baker’s Belt.
  • Baker and the Bear.
  • Baking on the Lake.
  • 350 Degrees of Perfection.

What type of icing is used on wedding cakes?

Fondant, a firm sugar icing, is perhaps one of the most popular wedding cake coatings.

What kind of icing do professionals use?

Fondant. Fondant icing is a sugar paste and a classic choice for decorating cakes because it provides a smooth and professional look. There are three types of fondant: rolled fondant, marshmallow fondant, and poured fondant.

What is the most popular cake Flavour?

Chocolate

Why do wedding cakes taste so good?

Originally Answered: Why does wedding cake taste so much better than other cake ? wedding cake tastes better than other cakes because of it’s much better ingredients…it uses real butter not margarine …it is made with something such as eggs as much as it is needed.. better quality flour,.

What is the most expensive wedding cake?

Wow, 4000 Diamonds! A bakery in Chester, England, has created what is reportedly the world’s most expensive wedding cake, valued at $52.7 million. It took more than 4000 diamonds to decorate this eight-tiered confection. Who’s wedding cake you ask?

How much sour cream do I add to cake mix?

According to food-science blog Food Crumbles, sour cream can help thicken a cake and make it moister. And, since sour cream contains fat, your cake will also be richer. Per baking blog Liv for Cake, you may want to start by adding about 1 cup of sour cream.

What does sour cream do in cake?

To summarize, sour cream can be used in cakes to: add moisture without thinning the cake batter, adding fat for creaminess, controlling browning and to activate baking soda. The sour cream does all of this thanks to its high fat content & acidity.

What does sour cream replace in baking?

Yogurt is your best substitute for sour cream. Whether you’re baking or making a dip or sauce, yogurt is a 1:1 sub. That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full fat Greek or natural yogurts work best, but low-fat or even nonfat can be used!

Can I use milk instead of sour cream in baking?

Milk/Milk Powder A cup of whole milk mixed with a tablespoon of lemon juice is excellent to replace sour cream in baking. You may also use evaporated milk for this purpose. This substitute is also ideal for cooking sauces.

What replaces sour cream in banana bread?

Crème Fraîche: Sour cream can be substituted with crème fraîche. However, note that crème fraîche is LESS acidic than sour cream. That means that your banana bread will be less tangy than if you’d used sour cream. Yogurt: Sour cream can be substitute with plain, unsweetened full-fat regular OR Greek yogurt.

Can I substitute sour cream for yogurt in baking?

When substituting sour cream for plain yogurt, or vice versa, it’s quite easy: the basic rule of thumb is that you can just use the same amount. Just remember that yogurt is generally tangier than sour cream and you might have to adjust some of the other ingredients accordingly.

Are sour cream and yogurt the same?

Sour cream is made by adding lactic acid and bacteria to a combination of cream and milk and letting it thicken and sour. Yogurt, on the other hand, is made in a similar way to sour cream, only it is made by fermenting milk instead of cream.