Users questions

What is John Dory fish similar to?

Joe Ford

What is John Dory fish similar to?

John Dory is found in the North Atlantic as well as cooler parts of the South Pacific, most commonly landed in the UK, Australia, and New Zealand. By comparison, Dover Sole, Bass, Grouper, Snapper, Emperor, and Halibut are all similar fish.

Why is John Dory called St Peter’s fish?

John Dory are also known as St Peter’s Fish, this is due to the black spot on the side of the fish where it is said to represent the fingerprint of St Peter when he lifted it from the sea.

Is John Dory a sustainable fish?

John dory are caught using trawls in a Commonwealth-managed fishery. There are no immediate sustainability concerns over the health of John dory in Australian waters. The fishery discards up to half of its catch. The ecological impacts of this discarding have not been fully quantified.

Why is Dory fish cheap?

This sort of toxic, unregulated feed is supposedly what makes the Pangasius fish grow into humongous sizes quickly. This is purportedly the reason why they are cheap to produce and to sell.

Is Dory the same as John Dory?

The Dory family are popular eating fish, led foremost by John Dory, which is identifiable by the dark round marking on its side (said to be the thumbprint left when the fish was picked up by St Peter). ‘Pacific Dory’ or ‘Basa’ fillets are in fact imported catfish from Asia of no relation to the Dory family.

Is Dory catfish?

The dory fish is a species of the pangasius catfish, it grows to a very large size and their feed to weight ratio is phenomenon, they can also feed on a vegetarian soya based diet.

How does ling fish taste?

Ling is firm, tender and moist, with great texture and large flakes. Ling is often compared to both cod and lobster. Its taste is stronger than that of other codfish, but very similar, and its flesh is firm and flaky like that of lobster.

What fish is similar to Ling?

Sustainable Alternatives:

  • ALTERNATIVE 1: Whiting. The thin, moist fillets of WHITING are a suitable alternative to the thin white flesh of Ling fillets or tails.
  • ALTERNATIVE 2: Luderick. Whether smoking, grilling, BBQ’ing or making fishcakes, try LUDERICK as an alternative to Ling.
  • ALTERNATIVE 3: Barramundi.

Is Ling a firm white fish?

Lots of recipes ask for ‘firm white-fleshed fish’. Ling, Blue-eye Trevalla, Coral Trout, Emperors and Mahi Mahi are just some fish with firm, white flesh.