Users questions 

What can you use in place of a double boiler?

Joe Ford

What can you use in place of a double boiler?

If you don’t have a double boiler on hand in your kitchen but you still need to cook something with indirect heat, you can easily use a double boiler substitute. One of the most common double boiler substitutes is to use a heatproof mixing bowl on top of a pot of simmering water.

Can Pyrex be used as a double boiler?

All you need to make a double boiler is a mixing bowl (preferably glass/pyrex or metal) and a saucepan that the bowl will fit on top of. To use the double boiler, add water to the pan and bring it to a simmer, then place the bowl on top and fill it with whatever you intend to cook or melt.

How do you melt something without a double boiler?

If you don’t have a double boiler, it is very easy to make one. Just add a bit of water to a sauce pan and place a heat resistant bowl on top so it is resting on the edges of the pan, but not touching the water. Heat water on low. Put chopped chocolate or chocolate chips in the bowl, stir often, and watch it melt.

Can I use a mason jar as a double boiler?

DIY Double Boilers Simply put the metal rings from the mason jar in the bottom of the pan (or slow cooker) and fill with pan with water. Put the chocolate, or whatever you want to melt, into a mason jar and set the jar in the hot water, making sure that the jar is sitting on the rings and not the bottom of the pan.

Can I use a glass bowl for a double boiler?

Is a double boiler supposed to touch the water?

Unlike a water bath, the water in a double boiler doesn’t touch the top pan or bowl. The cushion of hot air between the water and the food helps keep the temperature constant and the food from overheating.

What is the point of a double boiler?

A double boiler is a kitchen tool used for applying gentle heat on the stovetop. It’s useful for delicate tasks like making hollandaise sauce, melting chocolate, and preparing custards such as creme anglaise.

What is the best double boiler?

These are the best double boilers you can buy on Amazon:

  • The Best Double Boiler Overall. T-fal 3-Quart Double Boiler.
  • The Best Double Boiler/Steamer Set. PureLife 3-Quart Double Boiler and Steam Pots.
  • The Best Small Double Boiler. Granite Ware 1.5-Quart Double Boiler.
  • The Best Double Boiler Insert.
  • The Big Double Boiler.

How hot does double boiler get?

about 200 °F to 212 °F

How much water do you put in a double boiler?

To use a double boiler correctly, put about 1 to 2 inches of water in the bottom pan, and put the pan on the stove on medium heat. Make sure that the bottom of the top pan will not be touching the water when it is inserted into the bottom pan.

Do I have to use a double boiler?

It’s not that the function of the double boiler is unnecessary—it’s essential whenever you’re warming up temperature-sensitive ingredients that require gentle, indirect heat (chocolate is a prime example).

Can you melt chocolate on the stove without a double boiler?

Without a double boiler on hand, melting chocolate can be tricky process. Smaller saucepans are a good choice, as are mason jars or any other container large enough to contain the chocolate and sturdy enough to withstand the heat from the stove top. Turn the boiler on a medium heat setting.

Is it better to melt chocolate on the stove or microwave?

Melting on the stovetop Melting chocolate on the stovetop is the preferred method. A double boiler gives you the best control over the heat. The steam of the simmering water gently melts the chocolate so that it doesn’t burn.

Can I use microwave instead of double boiler?

If simmering water and makeshift double boilers sound fussy, don’t despair. Each and every expert we spoke to is completely okay with using the microwave. It’s faster and less messy, and may be the best option if you need to quickly melt a small amount of chocolate.

How do you melt chocolate in a double boiler?

Fill bottom of double boiler with water and place on low heat. Place chocolate chips or coarsely chopped chocolate in the top of double boiler over hot (not boiling) water and allow it to melt. Do not cover. When most of the chocolate is shiny, stir until smooth.