Users questions 

How do I cook a half pound burger?

Joe Ford

How do I cook a half pound burger?

Instructions

  1. Divide ground beef into 4 (½-pound) or 6 (1/3-pound) portions.
  2. Heat the grill to high (gas or charcoal); 375-400 degrees F.
  3. Flip and cook an additional 2-3 minutes for rare, 4-5 for medium-rare or 6-7 for medium doneness as measured with an Instant Read thermometer.
  4. Remove and allow to rest 5 minutes.

What is a 1/4 pounder?

Quarter Pounder™ with Cheese A quarter-pound patty of 100% beef, with two slices of cheese, onions, pickles, mustard and a dollop of tomato ketchup in a sesame seed bun.

How long do you fry a 1/2 pound burger?

IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers.

Is it better to fry or bake burgers?

Is it better to cook burgers in the oven or on the stove? It’s up to your personal preference! Baked burgers are a great, nearly hands-off cooking method that won’t fill your kitchen with the smell of frying beef. Pan-fried burgers, on the other hand, have the benefit of a tasty sear from the cast-iron skillet.

Can you oven cook burgers that say grill?

Open the oven. Yep. If you’re looking for a little more speed and a little less smoke, you can grill inside the oven. Put a grill pan (or griddle) on the oven rack and preheat the oven to 500˙F. Place your burgers on the pan and turn halfway through cooking.

How do I cook a burger without smoking it?

How To Cook Burgers Without Smoke

  1. Watch the heat.
  2. Use an appropriate oil.
  3. Use the correct fat % (80/20)
  4. Use the correct size pan.
  5. Use the correct sized hob.
  6. Oil the burger rather than the pan.
  7. Keep the fat IN the burger.
  8. Keep your burgers cold.

How do you add flavor to a burger?

The herbs and spices that make a good complement to beef burgers are parsley, basil, thyme, oregano, marjoram, savory, garlic, and chili flakes or powder. For intensifying flavor, try using dill pickles, sweet relish, capers, anchovies or chutney, plus almost any cheese will serve a beef burger well.