Users questions 

Does Walmart carry lemon curd?

Joe Ford

Does Walmart carry lemon curd?

Dickinsons Lemon Curd, 10 OZ (Pack of 6)

Where can I buy a Bonne Maman Advent calendar?

To buy: Bonne Maman Limited-Edition 2020 Advent Calendar, $35 at amazon.com.

What can you replace lemon curd with?

Substitute for Lemon curd

  • Use a different flavor curd such as lime or passion fruit.
  • OR – See recipe below and make your own and it only requires 4 ingredients.
  • OR – You can substitute lemon pie filling which comes in cans or jars.

Why does my lemon curd taste metallic?

Why does my lemon curd taste metallic? There are a few reasons why your lemon curd may taste metallic. The most common reason is usual due to using aluminum or metal bowls. The acid in lemon juice tends to react with metal, and sometimes eggs can react with aluminum.

Why did my lemon curd split?

Boiling can cause the curd to curdle. Take your time and keep the heat moderate. Eventually the curd will thicken to the proper consistency. The curd is cooked when it reaches 170°F, but you can see that it’s cooked when your finger leaves a clear path on the back of a spoon (see photo at right).

How do you fix grainy lemon curd?

Put some into a blender with a raw egg yolk and blitzed it. It became quite smooth but still a bit gritty. I then put it into a bowl over a pan of boiling water and stirred it till it heated through enough to cook the raw yolk.

Is sticky curd safe to eat?

Yes, stringy or slimy homemade yogurt is safe to eat. However, the texture won’t be quite right, and the taste may be slightly yeasty. It’s not terrible, just not great. It’s still safe to eat, but the texture and shape are less than desirable. On the other hand, if your slimy yogurt smells bad, don’t eat it.

Why does Curd get sticky?

Introducing the bacteria when the milk is too hot results in sour curd that has a lot of whey (dahi ka paani). Not heating the milk enough results in lacey/gooey/stringy Dahi. Using Low fat milk or skim milk may result in Dahi that’s not firm enough.

Why does yogurt get sticky?

There are two reasons for these kind of curd. Culture. If you use yogurt culture to make curd, you will get sticky/gel type of curd. If you use low temperature (room temperature and less) milk while mixing culture, again you will get sticky/gel curd.

Why my homemade yogurt is watery?

You really need a yogurt maker. A possible cause of runny yogurt is the bacteria fermentation slowing down, becoming dormant or being killed by an uneven heat source. Fermenting for longer always results in a thicker yogurt anyway.