What is a turkey butterfly crown?
What is a turkey butterfly crown?
A turkey crown is an on-the-bone (meaning it has the bone left in) turkey breast. To put it simply, it is a whole turkey with the legs and wings removed. If you have a turkey breast joint, which has been de-boned (i.e. it is boneless), what you actually have is a turkey butterfly.
Which is better turkey crown or turkey?
Turkey crowns If everyone you’re feeding prefers lighter-tasting white breast meat, opt for a crown of breast meat on the bone (prepared with or without a leg or wing). A crown needs a shorter cooking time than a whole turkey, and its compact shape is ideal if you’re pushed for oven space.
What temperature do I cook a turkey butterfly?
Roast at 350 degrees F for 1 hour and 30 minutes. Optional: Rotate the pan every 30 minutes to ensure even roasting. Baste with butter or pan drippings. Increase heat to 400 degrees F and roast for an additional 15 minutes to further crisp up the skin.
Why is a turkey crown more expensive than a whole turkey?
All turkey producers add the cost of the legs that are removed on to the price of the crown, so when you buy a crown you have paid for the whole bird regardless. With all the amazing recipes that use the leftovers from a whole bird, there is no excuse for buying a crown.
Should I get a turkey crown?
A turkey crown is the breast of the bird still attached to the bone with the legs and wings removed. A crown is perfect if you have fewer people to feed or guests who all like white meat. The other advantages to a crown are that it will cook quickly and should fit in any oven – and your roasting tin.
What is the truth about turkey crowns?
“The shocking truth that a turkey crown is nearly double the cost per kg of a whole bird should be reason enough to make the switch,” Mr Kelly said. “All turkey producers add the cost of the legs that are removed on to the price of the crown, so when you buy a crown you have paid for the whole bird regardless.”
How long does it take to cook a turkey butterfly?
How to Cook a Turkey Butterfly
| Weight | Cooking | Time |
|---|---|---|
| Less than 4KG | Oven Roast | 20 minutes per KG + 70 minutes. |
| 4KG and over | Oven Roast | 20 minutes per KG + 90 minutes. |
Why is it called turkey crown?
A Turkey Crown is basically the top part of the turkey. The bones are left in the top part in order to retain the natural look of a roasted turkey when it is cooked. Some come stuffed. That being said, some butchers define a Turkey Crown as a turkey with just the legs and wings removed.
How do you keep a turkey crown moist?
Add some fat to keep it moist – either butter or fat from another meat. Cover the turkey with a loose tent of foil, which will help stop it drying out. Remove the foil 30 minutes before the end of the cooking time, put the temperature up to 200°C/190°C fan/gas 6.
Why is it called Turkey Crown?
Should I put butter on my turkey?
Don’t butter your bird Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.
Do you cook turkey crown in foil?
Resting the turkey Doing so will prevent the juices pouring out as soon as you cut it, as they will have had time to absorb back into the meat, ensuring it’s nice and moist. Leave the meat for around 15 to 20 minutes, covered in foil so that it remains warm and to keep the moisture locked inside.
How long do you cook a turkey crown?
How to cook a turkey crown
- Heat oven to 190C/170C fan/gas 5.
- Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
- Remove the turkey from the oven and rest in a warm place for 20 mins.
How long should you cook a turkey crown?