Technology 

How many cups are in a 7-ounce jar of marshmallow fluff?

Joe Ford

How many cups are in a 7-ounce jar of marshmallow fluff?

2 1/2 cups

How many marshmallows are in 7 oz of marshmallow cream?

2 cups of marshmallow cream weighs 7 ounces. Ten large marshmallows = 1 cup miniature marshmallows; 4 large marshmallows = 1 ounce; 1/2 cup mini marshmallows = 1 ounce. 1 (6- or 7-ounce) jar Marshmallow Creme or Fluff = Gently heat 1 (16-ounce) package marshmallows plus 3 1/2 tablespoons light corn syrup.

Can you substitute marshmallows for marshmallow creme?

Also to know is, can you use marshmallows instead of marshmallow cream? Yes. According to Kraft-General Foods Inc., a 7-ounce jar of marshmallow creme may be used in place of 4 cups of miniature marshmallows or 40 large marshmallows when making Rice Krispies treats.

How do I substitute marshmallow creme for mini marshmallows?

Conversions for Marshmallows and Marshmallow Creme

  1. I found these Marshmallow conversions extremely helpful over at Just a Pinch when you want to make those rice krispies, fudges and s’mores bars! 🙂
  2. 7 oz Marshmallow Creme = approximately 1-½ cups.
  3. 1 Regular Marshmallow = 13 Miniature Marshmallows.
  4. 16 oz bag Miniature Marshmallows = 8 cups.

What is the substitute for marshmallow?

If you need a binding agent for Rice Krispie treats but don’t have any marshmallows at home, you can easily substitute it with a mixture of honey and peanut butter, like so: To do so, put some honey in a saucepan and bring it to a boil over low to medium heat.

Can you toast marshmallow fluff?

Toast marshmallow creme in the oven or broiler, or using a creme brûlée torch. As soon as the fluff is the color you want it, simply remove the torch. Toasting marshmallow creme in the oven or broiler requires more patience than the torch method. Watch the marshmallow creme carefully.

What does toasted marshmallow taste like?

“Marshmallows certainly do over a fire.” When the sugar gets hot enough, it starts to break down into smaller molecules that then react with one another. These reactions produce new fruity, nutty, and buttery flavors you can taste and smell on your toasted marshmallow.