Technology 

Can you use water for muffin mix?

Joe Ford

Can you use water for muffin mix?

You technically can, but it’s not recommended. MUFFINS AND CUPCAKES ARE NOT THE SAME! If your box mix calls for water, it’s probably because adding milk will make them TOO MOIST.

What is a substitute for milk in muffins?

If you’re just running low on milk and don’t want to head to the store, use these swaps to save your baking.

  • Cream or Half-and-Half.
  • Evaporated or Powdered Milk.
  • Sour Cream or Plain Yogurt.
  • Water (or Water and Butter)
  • Nut Milk.
  • Soy Milk.
  • Oat Milk.
  • Rice Milk.

Can I use water instead of milk in baking?

Water. In an absolute pinch, water can sometimes be used as a substitute in a recipe that calls for milk…but you might experience some changes in flavor and texture. Try adding a tablespoon of butter for each cup of water you use—it’ll account for some of the milkfat you’re missing out on.

Can I use water instead of milk for Martha White muffins?

Sure. You can use water in place of milk in most recipes, especially mixes. If you want to get a result closer to what you might get with milk add a bit more butter (about a teaspoon) to 2/3 cup water.

Can I use Bisquick as flour?

Bisquick and flour are not interchangeable, but if you have a recipe that calls for flour, and you only have Bisquick on hand, you may be able to convert the recipe to use it instead of flour. Substitute 1 cup of Bisquick for each cup of flour called for in the recipe. Determine how much baking powder you need.

Can I use pancake mix to thicken sauce?

By combining your sauce with a thickener, you can achieve the right consistency so that your sauce plays its role appropriately. While flour and cornstarch are the usual go-to’s, pancake mix can thicken your sauce because it contains thickening ingredients.

How can I thicken flour without cornstarch?

Cornstarch or arrowroot Cornstarch and arrowroot are gluten-free alternatives to thickening with flour. They’ll also keep your sauce clear and cloud-free.