Technology 

Can I substitute vanilla extract with almond extract?

Joe Ford

Can I substitute vanilla extract with almond extract?

Almond extract is significantly more potent than vanilla, but it will provide a similar flavor profile if you use it sparingly. You’ll only need to use half the amount of almond extract, and you might be surprised at how much you like its nutty flavor in your favorite vanilla recipes.

Is there a substitute for almond extract?

Answer: The most common substitute for almond extract is vanilla extract. The almond has a much stronger flavor, so you generally use up to twice as much vanilla. If the recipe already has significant vanilla flavoring in it, you can leave it out.

What can you use vanilla extract for?

5 Clever Ways to Use Vanilla Extract That Don’t Require Baking

  • Cocktails. Vanilla is a great ingredient in cocktail mixology because it adds a smooth, luscious flavor to drinks and helps meld flavors together.
  • Barbecue and grilling.
  • Tomato sauce (and other savory sauces).
  • Craft coffee drinks.
  • Smoothies.

Can I substitute almond extract for vanilla extract in banana bread?

2. Almond Extract. Almond extract is sometimes a little cheaper than vanilla extract (depends on what brand you buy, of course), and is also a great substitute for it. They both have an aromatic nutty flavor, producing similar results in baking.

What is the best vanilla to buy in Mexico?

Our Top Picks

  • Best Overall: Blue Cattle Truck Trading Co.
  • Best No-alcohol: Danncy Clear Pure Mexican Vanilla Extract and Usumacinta Pure Mexican Vanilla.
  • Best Vanilla Bean Paste: Blue Cattle Truck Trading Co.
  • Best No-sugar: Totonac’s Pure Mexican Vanilla Flavoring.
  • Best Dark: Danncy Dark Pure Mexican Vanilla Extract.

What is the difference between regular vanilla extract and Madagascar vanilla extract?

Madagascar Vanilla Also called bourbon vanilla, Madagascan vanilla comes from the same plant and has the same basic flavor notes as Mexican vanilla. The only significant difference is that in Mexico, the plant is pollinated by a bee and in Madagascar, humans need to pollinate the flower, leading to its higher price.