Helpful tips 

What is the best way to make popcorn in a popcorn maker?

Joe Ford

What is the best way to make popcorn in a popcorn maker?

Add coconut oil, EVOO, salt, and popcorn. Shake the pot a bit so that the kernels are well-coated, and crack the lid just a bit for steam. After a few minutes of simmering, the popcorn will begin popping. Shake occasionally so that unpopped kernels fall back to the bottom to continue heating

Can you put salt in a popcorn maker?

Making popcorn yourself is easy and fun with a hot air popcorn popper. It also has the added benefit that you can choose how much butter and salt to put on your popcorn. This is very nice if you find the pre-packaged microwave popcorn to be too salty or oily for your tastes.

How do you get seasoning to stick to popcorn?

Air-Popped Popcorn: Spray freshly popped popcorn with Kernel Season’s Spritzer or another butter/oil spray to help the seasoning stick. Generously sprinkle with one capful of seasoning and shake well.

How do you make healthy popcorn pop?

9 Best Tips For Healthier Popcorn

  1. Make popcorn on the stovetop. Air popped popcorn uses no oil, meaning it has the fewest calories.
  2. Use walnut, avocado or extra virgin olive oils.
  3. Manage portion sizes.
  4. Avoid microwave popcorn.
  5. Avoid butter — or use it sparingly.
  6. Limit kettle corn.
  7. Beware of added sweeteners and chemicals.
  8. Add healthier, lighter toppings.

What can you put on popcorn instead of salt?

  1. Sesame: Drizzle with 1 teaspoon sesame oil and toss with 1 1/2 tablespoons gomasio (toasted sesame seeds and nori seaweed.
  2. Spicy Paprika: Toss with 3/4 teaspoon chili powder and 1/4 teaspoon paprika. –
  3. BBQ: Toss with 1 teaspoon smoked paprika and 1/2 teaspoon each garlic powder and onion powder. –

Is popcorn popped in Olive Oil Good For You?

When popping on the stove, don’t fret about using oil. If you choose wisely, such as coconut, avocado, olive or grapeseed, this oil can provide healthy fats helpful for energy, brain and hormone health. Oil also contributes flavor and prevents the kernels from burning as they pop

Why is popcorn so low in calories?

Popcorn is high in fiber, relatively low in calories and has a low energy density. These are all characteristics of a weight loss friendly food. With 31 calories per cup, air-popped popcorn contains much fewer calories than many popular snack foods