What is sorting of fruits and vegetables?
What is sorting of fruits and vegetables?
Sorting is done by hand to remove the fruits and vegetables which are unsuitable to market or storage due to damage by mechanical injuries, insects, diseases, immature, over-mature, misshapen etc. This is usually carried out manually and done before washing
What is sorting in horticulture?
What is grading and packaging?
Grading is sorting or categorisation of fruits and vegetables into different grades according to the size, shape, colour, and volume to fetch high price in market. ..
What are the different post harvest handling techniques?
Postharvest handling practices like harvesting, precooling, cleaning or disinfecting, sorting and grading, packaging, storage, and transporting played an important role in maintaining quality and extending shelf life of the tomato fruits after harvest.
What is construction grading?
Grading in civil engineering and landscape architectural construction is the work of ensuring a level base, or one with a specified slope, for a construction work such as a foundation, the base course for a road or a railway, or landscape and garden improvements, or surface drainage.
What is post harvest storage?
Postharvest storage implies a strict control of environmental temperature and humidity in the storing chamber, and it is known that cuticle properties are largely influenced by these two factors (Edelmann et al., 2005; Matas et al., 2005).
What are the factors of harvesting?
While the major factor determining the time of harvest is the maturity of the crop, other factors such as weather, availability of harvest equipment, pickers, packing and storage facilities, and transport are important considerations.
What are the types of post-harvest losses?
Examples of waste contamination; natural drying out of food 5. Primary processing, cleaning, classification, hulling, pounding, grinding, packaging, soaking, winnowing, drying, sieving, milling Process losses; contamination in process causing loss of quality.
What is qualitative losses?
Qualitative Losses are losses which are difficult to quantify in financial terms.
What is quantitative losses?
The first distinction in agro-food losses is that between quantity and quality. Quantitative loss is a loss in terms of physical substance, meaning a reduction in weight and volume and can be assessed and measured.
What are the factors responsible for post-harvest losses in fruits?
Vegetables: The primary factors of post-harvest loss of fruits and vegetables are mainly cause by mechanical physiological pathological or environmental factors [11]. Mechanical damage of fruits and vegetables are caused by careless handling during harvesting, packing, transportation, storage etc.
What are the causes of harvest loss?
Climate and weather conditions, harvesting and handling techniques, packaging, storage and transportation facility, market situation, dust from cement factory, disease and pest animals were recorded as major causes for post-harvest loss.
What are the 3 common tools for harvesting vegetables?
Harvesting tools: The most common type of harvesting implement are small sickle, big sickle, darat, gandasa and small axe etc., (Fig. 9.9a, b, c & d). The hand sickle is used to harvest crops like wheat, maize, barley, pulses and grass etc.
What causes heavy losses to the farmers?
Farmers Face Heavy Losses as Excessive Rain Damages Crops in Drought-Prone Marathwada. Pune: Excessive rainfall has damaged at least 15% crops in Maharashtra’s Marathwada region, which is otherwise drought prone, leaving farmers in the lurch.
What is tax loss harvesting?
Tax-loss harvesting is the practice of selling an investment for a loss. By realizing, or harvesting, a loss, investors can offset taxes on gains and income.