What are the two products of fermentation?

What are the two products of fermentation?

However, the primary fermentation products are organic acids, ethyl alcohol, and carbon dioxide. Commercially lactic acid and ethanol fermentations are considered to be the most important. Ethyl alcohol produced via the fermentation process of starch or sugar is the major source of liquid biofuels.

What is the purpose of fermentation?

The purpose of fermentation is to clear the pyruvate and to oxidize NADH to NAD+, which is used again in glycolysis with another glucose molecule.

What are the methods of fermentation?

The type of fermentation that occurs in human muscle cells is lactic acid fermentation.

What are the two types of anaerobic fermentation?

There are two main types of anaerobic respiration, alcoholic fermentation and lactic acid fermentation. These are not the preferred method of releasing the energy from the glucose molecules, but in order to survive when energy is needed, it is the only alternative.