How does flapjack end?

How does flapjack end?

The series ends with K’nuckles and Flapjack on top of Bubbie, who now has a human face due to having eaten too much candy while they were gone, sailing into the sunset in search of a new home.

Who created chowder?

C. H. Greenblatt

Why do they call it chowder?

The word chowder is a corruption of the French chaudière (“cauldron”), and chowder may have originated among Breton fishermen who brought the custom to Newfoundland, whence it spread to Nova Scotia, New Brunswick, and New England.

What’s the difference between a chowder and a bisque?

Chowder is quite a different thing altogether. Unlike bisque which is smooth, chowder is thick and chunky. Traditionally it’s filled with pieces of vegetables, seafood and/or meat. It also usually includes milk or cream, and gets its thick texture from hearty vegetables, like potatoes.

How do you thicken Bisque?

If you prefer your bisque to be thicker, you may add more cornstarch, or perhaps, flour, but have found the bisque thickens nicely over low heat, and additional cornstarch or flour takes away from the wonderful flavor. Place pieces of previous cleaned lobster meat in bowl and add 1 cup of bisque.

Is chowder a soup or stew?

Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable. Crackers such as oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish.

What is difference between tomato soup and tomato bisque?

In more modern times the use of heavy cream is often the difference between bisque and soup. So modern bisque is really Creamy Tomato Soup. Today’s tomato bisque is similar to our tomato basil soup but it’s a little more thick and a little less basil-y.

Is tomato bisque bad for you?

Tomato soup is an excellent source of antioxidants, including lycopene, flavonoids, and vitamins C and E, among many others ( 3 , 7 ). Consuming antioxidants has been linked with a lower risk of cancer and inflammation-related diseases, such as obesity and heart disease ( 3 , 8 , 9 ).