Helpful tips

How can you tell if a product is kosher?

How can you tell if a product is kosher?

An “OU-M” symbol or an “OU-Glatt” symbol indicates that the product is Kosher meat. Since meat and dairy cannot be mixed under kosher dietary laws, kosher meat certified products must also be dairy free.

What is the difference between kosher and glatt kosher?

While the term glatt technically means the lungs of the kosher and kosher-slaughtered animal were smooth, the term is often used colloquially to imply a higher standard of kashrut. It is similar to the way the term mehadrin (food prepared in the strictest kosher way) is used in Israel.

Is KSA kosher reliable?

Certifying hundreds of companies around the world, KSA Kosher is one of the leaders in the kosher food industry. As one of the world’s largest, most respected and well-known kosher agencies, the KSA certifies a great percentage of the kosher food sold worldwide.

Is all rice kosher?

Legumes and grains are considered kosher, and rice, bean and lentil dishes have long been served at Passover. So, if you’re hosting a Seder dinner this year, feel free to add a rice and beans dish to the table.

Does flour need to be kosher?

Flour – plain only. Fruits – most plain canned and frozen fruits with no added ingredients besides water, salt, sugar, corn syrup, corn sweetener, citric acid, ascorbic acid, are acceptable without certification.

Is Basmati rice kosher?

The product is DAIRY and kosher certified. The product is DAIRY and kosher certified.

Is rice flour kosher?

Last December, the Rabbinical Assembly — an international group of rabbis within the Conservative denomination of Judaism — ruled that it is in fact OK to add rice, beans and corn and other so-called kitniyot to the Passover table.

Why are blood spots in eggs not kosher?

The eggs themselves are not fertile; they will never develop into chickens. It is in light of this modern reality that Harav Moshe Feinstein, zt”l, (Igros Moshe, Yoreh Deah 1:36), clarifies that blood spots found in commercially produced eggs do not present any fundamental kosher problem.