What is the meaning of 26.2 bumper sticker?
What is the meaning of 26.2 bumper sticker?
Generally, these are used by runners and can indicate a distance ran, such as 26.2 for a marathon or 13.1 for a half marathon. You may also see higher numbers for those who may have completed a triathlon or other athletic event.
What does 26.2 stand for?
They are oval stickers showing the longest distance race the runner has completed. You might see a 5K (3.1 miles), 10K (6.2 miles) or 13.1 miles (half marathon). A 26.2 sticker represents a full marathon. Beyond 26.2, there are ultra-marathon races.
What does 0.0 bumper sticker mean?
For those that don’t know, it means you’ve ran 0.0 miles. A play on the annoying 26.2, 13.1, etc stickers.
Is chives bad for health?
Share on Pinterest Eating chives may help improve a person’s sleep and bone health. Chives are a nutrient-dense food. This means that they are low in calories but high in beneficial nutrients, including vitamins, minerals, and antioxidants.
What are the most common uses for chives?
The Best Way to Use Chives, From Soups to Vegetables to Main Dishes
- Little Toasts. Fresh goat cheese with crushed red pepper and chives…
- Starters. Blini with trout roe, creme fraiche, and chives…
- Eggs. Eggs en cocotte with chives…an omelet of chives and d’Affinois cheese…
- Soups.
- Salads.
- Vegetables.
- Main Dishes.
Do you have to wash chives?
Do not wash chives until ready to use them. Wrap fresh chives in a damp paper towel and refrigerate in a plastic bag for up to 1 week.
Should I cut chive flowers off?
You could cut back the flower stalks, or you can just remove the blooms. Option 1: Cutting back chive flower stems – The flower stalks will turn brown and woody after the plant is done blooming. Trimming chives keeps the plant looking nice, and removes the woody stems to you don’t accidentally harvest them – yuck!
Do you cut the purple flowers off chives?
After the flowers bloom, be sure to remove them so that the seeds aren’t spread throughout your garden. Remember to divide the plants every 3 to 4 years in the spring. Chives are much more productive if divided regularly.
Why are my chives so thin?
In case droopy chives are due to poor soil, lack of sunlight, incorrect watering (or just because they are pretty tall), then they are ok for consumption.
Why are my garlic chives dying?
When a chives plant runs out of growing space or some of its leaves get old, those leaves may yellow at the tips and die. If leaves turn entirely yellow, cut them off and use them for compost.
What is the best way to preserve chives?
Freeze Your Chives
- Fill ice cube trays with chopped chives. Add just enough water or olive oil to cover the herbs and freeze until solid.
- Dry-freeze your chopped chives by either vacuum-sealing the herbs or by simply putting them in a freezer bag and removing the air as best you can.
How do you cut chives without killing the plant?
Use a kitchen scissor or garden pruning shears to cut from the base of the plant just at least one inch above the soil. It is that simple. After a few days mostly around 30 days, the plant grows new foliage and ready for another round of harvest.
How do you store chives long term?
Arrange the herbs lengthwise in a single layer on a slightly damp paper towel. Loosely roll up the herbs and transfer to a resealable plastic bag or in plastic wrap. Store in the refrigerator. This technique also works well with sage, savory, and chives.
How do you rejuvenate chives?
- Cutting chive stems to ground level. Cut the whole clump down to soil level, using what leaves you can and putting the rest on the compost heap.
- Watering chives. Water the cut plants well and add a general balanced liquid fertiliser, to help boost new root and top growth.
- Rejuvenated chive stems.
How do I know when my chives are ready to harvest?
Wait to harvest your chives when the plant is at least six inches tall. Blossoms: Clip the flower at the base of its stem. The stem is edible but is often tougher and “woodier” in taste than its leaves. Chives flower between May and June, and the blossoms are tasty in salads and in chive blossom vinegar.