Lifehacks 

Why do I feel sick after eating curry?

Joe Ford

Why do I feel sick after eating curry?

Gastritis occurs when your stomach lining is inflamed and can be caused by eating spicy foods. Most people experience acute gastritis, which just means it comes on suddenly and is temporary. Symptoms include nausea, vomiting, and a feeling of fullness in your upper abdomen after eating.

What does Curry do to your body?

The spice blend is rich in anti-inflammatory compounds and consuming it may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits. The best part is that curry powder makes an excellent addition to a wide array of recipes.

Can Curry cause stomach cramps?

There is very little data about the effect spicy food can have on inflammatory bowel disease (IBD) or the gastrointestinal (GI) tract. Some people do report pain in their GI tract or stomach cramps, bloating and diarrhoea after eating spicy food and avoid it because of this.

Can chillies cause stomach pain?

Although spicy foods don’t cause ulcers, they can trigger abdominal pain in some people. One study specifically highlighted that frequent consumption of spicy foods can trigger upper gastrointestinal symptoms in some people with dyspepsia (or, indigestion).

What are the symptoms of severe ulcer?

Less often, ulcers may cause severe signs or symptoms such as:

  • Vomiting or vomiting blood — which may appear red or black.
  • Dark blood in stools, or stools that are black or tarry.
  • Trouble breathing.
  • Feeling faint.
  • Nausea or vomiting.
  • Unexplained weight loss.
  • Appetite changes.

How does a stomach ulcer feel?

The most common symptom of peptic ulcers is abdominal pain. The pain is usually in the upper middle part of the abdomen, above the belly button (navel) and below the breastbone. The ulcer pain can feel like burning, or gnawing, and it may go through to the back.

Can I drink tea with an ulcer?

Beverages to avoid: Regular and decaffeinated coffee. Peppermint and spearmint tea. Green and black tea, with or without caffeine. Orange and grapefruit juices.