Lifehacks 

What can you use instead of borax to make slime?

Joe Ford

What can you use instead of borax to make slime?

There are many recipes for making slime, but some contain borax, a chemical that can cause eye irritation and can be harmful if swallowed. Using baking soda in your slime recipe is a good alternative without losing any of that oozy gooey appeal.

How do you make putty without cornstarch or borax?

  1. Combine the flour and salt in a mixing bowl.
  2. Stir a few drops of food coloring into the water and stir until it’s well mixed.
  3. Slowly drizzle the dyed water into the flour mixture while stirring.
  4. Knead the ingredients with your hands until it forms a nice, smooth putty that feels like “Silly Putty”.

Is Flubber and slime the same thing?

Kids love to make homemade flubber! Our flubber is similar to our liquid starch slime recipe but it’s thicker, stretchier, and tougher. We love both slime and flubber for a for fun science lesson.

How do you make Flubber without borax or liquid starch?

Heat two cups of water in a pot or kettle until it is hot but not quite boiling. Pour the water into a bowl. Add 2-3 drops of food coloring and lightly stir it until it dissolves. Slowly stir in 4 cups of food starch.

How do you make goop with borax?

Directions

  1. Have your child squeeze about 4 ounces of glue into a glass bowl.
  2. Mix in 4 ounces of warm water.
  3. Your child can add food coloring, if desired.
  4. Mix 1 teaspoon of Borax into 1/2 cup of water and slowly add the solution to the glue mixture.
  5. Stir in the Borax solution until the slime starts to come together.

How do you make tofu stir fry without it falling apart?

Exposure to hot water facilitates draining and helps the tofu to better hold its shape during the stir-frying. You add the tofu to the pan and gently shake or stir it. You don’t vigorously move it around the wok with a spatula, lest it fall apart.

Can you pan fry silken tofu?

Heat a non-stick pan over medium heat, add 2 tbsp of oil, place the tofu pieces in the pan, try to leave some space in between or they may stick together later. Cook for about 5 minutes on each side or until golden brown, turn over carefully with two table spoons to check.

Is corn flour and plain flour the same?

Cornflour is a starch. All purpose flour or plain flour is wheat grain milled and processed into flour. Flour mostly contains starch and gluten. In Australia the starch is removed from the gluten and the remaining starch is called cornflour.