Is 80 low blood sugar after eating?

Is 80 low blood sugar after eating?

And they’re less than 140 mg/dL 2 hours after eating. During the day, levels tend to be at their lowest just before meals. For most people without diabetes, blood sugar levels before meals hover around 70 to 80 mg/dL. For some people, 60 is normal; for others, 90.

Why is my blood sugar dropping after I eat?

If sugar comes from the food you eat, why would blood sugar be low after eating? It may be due to a phenomenon called reactive hypoglycemia. This refers to low levels of blood glucose that “react” to high levels. According to Mayo Clinic, it can occur within 4 hours of eating a meal.

Why does my blood sugar drop 2 hours after eating?

Causes of Reactive Hypoglycemia It’s likely the result of your body making too much insulin after a large, carb-heavy meal. Scientists aren’t sure why, but sometimes your body continues to release extra insulin even after you’ve digested your meal. This added insulin makes your blood glucose level drop below normal.

What causes diabetic belly?

This occurs because the nerves that move food through the digestive tract are damaged, so muscles don’t work properly. As a result, food sits in the stomach undigested. The most common cause of gastroparesis is diabetes. It can develop and progress over time, especially in those with uncontrolled blood sugar levels.

Do diabetics fart more?

Of course the diabetes complication gastroparesis can be a major fart generator, as gastroparesis basically messes up the entire digestive system. And high BG levels can lead to increased farting in some people because the excess sugar can fuel an over-growth in normal gut bacteria.

Can I eat popcorn with gastroparesis?

If foods are not easy to chew, they will not be sufficiently broken down by the time they reach the stomach. Examples include nuts, seeds, corn, and popcorn. Junk foods. Because the stomach empties slowly in people with gastroparesis, it is important to consume mainly healthy and nutritious foods.