How would you describe quiche?

How would you describe quiche?

Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be served hot or cold. It is popular worldwide.

What does quiche smell like?

Since quiche is basically a custard pie the aroma is directly related to what ingredients are combine with the custard. Place on center rack of 350F oven and then fill pie shell with the liquid custard mixture (eggs, cream, nutmeg, white pepper etc.). Broccoli cheddar was a good one, spinach and feta was another.

What is a quiche without a crust called?

A frittata is like a crustless quiche or an unfolded omelet. It’s a favorite of those who can’t—or don’t want to—make a crust (or use store-bought), or for low-carb, paleo people.

What is another word for quiche?

Quiche Synonyms – WordHippo Thesaurus….What is another word for quiche?

pastry tartlet
tart flan
egg pie pie
pasty patty
turnover cheesecake

What is Quiche Lorraine served with?

What Can I Serve With Quiche Lorraine? A basic quiche is typically served with a side of green salad. This makes it the perfect brunch menu item as the quiche is both filling and delicious, and the greens balance out the rich breakfast tart wonderfully. Breakfast potatoes are another favorite around here.

Is a Quiche a pie?

Quiches are a savory pie or tart whose filling is based on an egg based custard, often with cheese as well.

Is a quiche crust the same as a pie crust?

The main differences Pâte Brisée – A pie crust is a basic pastry dough using flour, butter, and water as the main ingredients. It can be used for sweet pies, like apple pie, as well as for savory dishes like quiches. Pâte Sucrée – Is the same as the above pie crust but sweeter.