How do you adjust a mandoline slicer?

How do you adjust a mandoline slicer?

If your mandoline has a knob on the side, it’s easy to adjust. Just turn the knob to raise or lower the blade, and the mandoline will slice to a different thickness. Most mandolines can cut anything from French fries to paper-thin gratins and garnishes. The knob usually has a thickness label.

How do you change a mandoline blade?

1. The blade can be changed by turning the two screws on the side of the mandoline, which will release/loosen the grip on the blade that is currently in place.
2. There are thumb screws on either side you simply loosen to remove blade, change blade and tighten screws back or use without for full slices.

What is the best mandoline?

Best Mandoline Slicers at a Glance

• Best Overall: Swissmar Borner V-1001 V-Slicer Plus Mandoline 5-Piece Set.
• Best for Beginners: Kyocera Soft Grip Mandoline.
• Best for Advanced Chefs: Bron Coucke Stainless Steel Classic Chef’s Mandoline.
• Best Wide Platform: Benriner Jumbo Slicer, with 4 Japanese Stainless Steel Blades.

Can you sharpen a mandoline blade?

The blade of the mandoline is extremely sharp, but will dull with heavy usage. It is possible to send the blade to a professional for sharpening, but using a sharpening stone, or whetstone, is a more cost-effective way of restoring your blade to its former glory.

How do you sharpen benriner mandoline?

The Benriner blades are super easy to sharpen. Lay down the large bevel flat on whatever coarse stone you have, grind until you have a burr, move up to a middle grit stone to polish and finish the cutting bevel, deburr with proto-uraoshi sharpening by flipping the blade and laying it flat on the stone.

Can you make french fries with a mandolin?

Consistent, perfectly cut French fries—like the kind you find in a restaurant—can be tough to mimic at home with just a knife. The mandoline makes it easy to make mountains of delicious fries, of all kinds.

What can you use a mandoline slicer for?

While it can be used to slice virtually anything, a mandoline slicer is a kitchen utensil that is most commonly used to slice vegetables, fruit, and sometimes even cheese. It’s a great tool for making salads, french fries, and a huge variety of other dishes.

What can you use instead of a mandolin?

4 Ways to Shave Vegetables Without a Mandoline

• Vegetable Peeler. This option will give you vegetable shapes that most resemble those you’ll get from a mandoline.
• Cheese Planer.
• Knife.
• Food Processor.

Do I really need a mandoline?

You don’t need a mandoline (but they’re damned handy). A mandoline is part of every working chef’s toolbox. If you have even modest knife skills and don’t do a lot of entertaining, you can do anything and everything you ever need to do in a kitchen with just a chef’s knife and paring knife.

Can you use a food processor instead of a mandolin?

Also, a food processor tends to be less precise and harder to control than a mandolin, which makes it less than ideal for achieving precise cuts. For this reason, most home cooks don’t like to use a food processor for slicing, which requires more finesse.

How do you properly slice an onion?

Method

1. Cut off the stem end of the onion: Cut off the stem end of the onion by about 1/4 to 1/2 an inch.
2. Trim the roots, but keep the root end intact:
3. Cut the onion in half:
4. Peel back the onion skin:
5. Slice the onion at an angle:
6. Make a “V” cut: Cut a “V” in the root end to cut away the tough root end.

How do you cut an onion longer and thin?

To thinly slice our onion, we want to cut along those lines of longitude, top to bottom. Trim off the tip and the root, cut the onion in half from pole to pole, and then slice each half radially, with your knife slightly angled toward the middle of the onion.

How do you not cry when cutting onions?

Five Tips on How to Cut Onions Without Tears

1. Use a sharp knife. A sharp knife will cause less damage to cell walls, and fewer irritants will be released.
2. Keep the exposed cuts away from you. As soon as you cut an onion in half, turn both halves down on your cutting board.
3. Cut the onion properly.
4. Chill the onions.
5. Run the vent hood.

Does cutting the root of an onion make you cry?

Onions produce the chemical irritant known as syn-Propanethial-S-oxide. It stimulates the eyes’ lachrymal glands so they release tears. Scientists used to blame the enzyme allinase for the instability of substances in a cut onion. Lachrymatory-factor synthase is released into the air when we cut an onion.

Are you supposed to peel an onion?

Instead of fighting with the inedible skin, pulling and clawing until the onion is finally peeled, slice the onion right down the middle vertically at the root. After that, the skin should peel off easily. For under-ripe onions whose skin still stubbornly clings to the vegetable, warm slightly against a hot pan.

Can you eat the skin of an onion?

The outer skins of onion and garlic provide an excellent source of vitamins A, C, E, and numerous antioxidants. The skins of onions are also a rich source of flavonoids, particularly quercetin, a potent antioxidant and anti-inflammatory.

Do you wash onions after peeling?

You don’t have to scrub it if you’re going to peel it, but if you have running water available (and most of us do!), it is always a good idea to rinse your fruits and vegetables thoroughly, while rubbing between your fingers. It is redundant to rinse then peel garlic or onion.

Should I wash onions before storing?

Don’t wash your onions or garlic before you store them. Keep them very dry. While in Storage Check and cull them often to make sure the onions and garlic are not sprouting or developing soft spots. Remove and eat any damaged bulbs.