Can I use a metal pan instead of glass?

Can I use a metal pan instead of glass?

Using a Glass Pan Instead of Metal. Basically, glass transfers more heat than metal, and thus you need to lower your oven temperature by 25 degrees Fahrenheit when baking in a glass baking dish. Note that glass pans also take longer to cool down once out of the oven, so be very careful not to overbake items.

What is the difference between glass and metal baking pans?

You should know the difference between baking pans and dishes. A baking pan refers to a metal pan, and a baking dish refers to an oven-safe glass or ceramic container. (If substituting glass or ceramic cookware for recipes that call for baking pans, reduce baking temperature by about 25 degrees F.)

Is it better to bake in glass or metal?

The ideal vessel for baking in most cases is a light-colored pan made from a metal that's an efficient heat conductor. … Because of these properties, batter baked in glass often takes longer. At the same time, it's easier to over-bake brownies in a glass pan, because it takes longer for the center to cook.

Are glass or metal pie pans better?

Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake.