Can I substitute pastry flour for cake flour?
According to Baking 911, you can mix 1 cup of cake flour and 2 cups of all-purpose flour and get a good close protein mix to use for pastry flour, although this is not always a completely reliable substitution. … Unlike other flours, cake flour is usually found in a box.
What is the difference between all purpose flour and cake and pastry flour?
Pastry flour is a low-protein flour that's designed to produce lighter, more tender pastries and baked goods than all-purpose flour. All-purpose flour typically has a protein content around 11 percent. In contrast, cake flour's protein content is around 7-8 percent.
What is pastry flour used for?
Pastry flour is a low-protein flour designed to make pastries lighter and more delicate than those made with all-purpose flour. It bakes tender pastries, chewy cookies and is an excellent solution for pie crusts. It is typically used for baking when baking powder or baking soda is the leavening agent.