Why is there a bag in my turkey?

Why is there a bag in my turkey?

If the giblets are wrapped in plastic, however, the plastic may melt inside the turkey and release harmful chemicals. … They are usually packaged in a paper or plastic bag placed inside the cavity of the bird, so you definitely don't want to cook your turkey with the bag still in there.

How long does it take to cook a turkey in a Reynolds bag?

Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork. Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).

Is it better to cook a turkey in a bag or not?

We tested this with and without an oven roasting bag; the turkey had moist meat and crisped skin either way, but the bagged version cooked faster, was easier to clean up and softened the garlic more thoroughly. … There is no need to reheat the turkey. (In fact, it might overcook the bird.)