What temp should Salmon be cooked?

What temp should Salmon be cooked?

When the salmon flakes easily with a fork, it's ready. If you like, you can use an instant read thermometer to check the fish for doneness. The USDA recommends a minimum internal temperature of 145°F, which should be measured at the thickest part of the fillet. Serve immediately: Enjoy your salmon immediately.

Do you wrap salmon in foil when baking?

Try cooking baked salmon in foil for a quick, delicious weekday dinner. Wrapping the fish in foil will lock in the moisture and boost its flavor.

What temperature should Salmon be cooked to for medium?

Salmon – 125°F While the FDA recommends cooking fish to 145°F, for a flakier, more moist and tender salmon filet many chefs find that it's best enjoyed when it's cooked to medium – 125°F. Check out these key temperatures for Smoked Salmon!