What part of lobster can’t you eat?

What part of lobster can’t you eat?

The tomalley, or liver, of the lobster is not a part of the lobster that many people eat. It is green and gooey, which turn off many people.

How is lobster served?

Crack Open the Claws Usually, live lobsters are sold with rubber bands around their claws. You'll want to leave them in place until the lobster is cooked (unless you want to find out what a lobster can do with its crusher claw). … In a restaurant, the rubber bands will probably be removed before your lobster is served.