What kind of pasta do Italians eat?

What kind of pasta do Italians eat?

Actually, we never eat such dishes. Of course, we have some pasta dishes with meat and eggs (Carbonara), tomato sauce and meat (Pasta with ragù, lasagne, pasta al forno) and many types of pasta that have different fillings (agnolotti, tortellini, ravioli, cannelloni) and many, many more.

How do you eat like Italians?

Go easy on the wine before the pasta is served. Italians feel drinking during meals without some sort of food is quite strange. They don't like to fill up on drinks before or during a meal, even with water. You rarely see someone having a cocktail with their dinner—it would throw off the flavor of the dish.

What is real Italian spaghetti like?

"The most classic spaghetti in Italy is aglio olio, made only with garlic and olive oil. … "Spaghetti alle vongole (with clams) or pasta with a fresh tomato sauce are also traditional dishes. Italians are very light-handed with sauce, which is different than how Americans serve pasta.