What kind of pan do you bake a cake in?
Typically square, rectangular, or circular in shape, traditional cake pans are the standard choice for baking many different kinds of cakes. They have high, straight sides and flat bottoms to create cakes that you can torte or trim to make level, and then layer.
What is a cake ring pan?
Both are circular baking pans with holes in the center. … Ring pans are used for yeasted cakes, like savarin, but can be used for many other dishes, as well. They make great Jello-molds and can be used to bake any type of cake or quickbread batter that will easily fit into it (volume-wise).