What is the difference between a Bellini and a mimosa?

What is the difference between a Bellini and a mimosa?

A traditional Bellini uses prosecco, a dry or extra-dry Italian sparkling wine. As for the ratio of alcohol to fruit, the Bellini typically calls for 3 to 4 parts prosecco to 1 part peach puree. The mimosa is usually 3 parts Champagne and 1 part Grand Marnier to 1 part orange juice.

How do you make peach puree for cocktails?

Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.

Is Bellini a girly drink?

This is one fruity drink you don't have to be shy about ordering. The Bellini is a newer official cocktail, originating in the mid-1900s in Venice, Italy at Harry's Bar. The recipes calls for peach purée and Prosecco, an Italian sparkling wine.

Can you buy peach puree?

Now you can buy bottled peach puree specially made for Bellinis, or you can use canned fruit to make a puree yourself. The peach puree is relatively unique, with a less tangy flavor than orange juice.