What is the best way to grill vegetables?

What is the best way to grill vegetables?

Drizzle the vegetables with olive oil and sprinkle evenly with salt and pepper. Grill the vegetables with the lid closed until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers, onion, and mushroom; 5-7 minutes for the yellow squash, zucchini, and eggplant and asparagus.

Should I Marinate vegetables before grilling?

Don't marinate grilled vegetables BEFORE cooking, marinate them AFTER – veggies absorb flavour so much better when they're hot. With a Lemon Garlic Herb Marinade for grilled vegetables, it tastes like homemade antipasto!

How do I grill vegetables without a grill?

Toss the vegetables in olive oil and the spice mix. To know if the grill pan is hot enough, flick a little water on it. The water should sizzle and steam on contact. Start by grilling a zucchini or squash slice or a pepper to test the temperature of the pan.