What is the best way to cook morels?

What is the best way to cook morels?

Melt 1 stick of butter in a deep-sided, 10-inch skillet over medium heat. Once hot, place a portion of the morels, cut side facing down, into the hot butter. Cook 6 to 7 minutes (depending on their size) or until golden brown.

What do morels go with?

Ramps even more prized than morels—their bright, onion flavor pairs beautifully with the earthy mushrooms on a pizza with sharp Parmesan cheese, and just-set eggs. Peas are another great early spring vegetable. Try quickly sautéing snow peas and morels with mint and preserved lemon.

Can you eat raw Morels?

'True morels', that is all morchella genus are edible and incredible when cooked. Morels are not to be eaten raw or consumed in large quantities because they contain a mildly toxic substance, which is destroyed in cooking. It is possible for some people to have an allergic reaction to morels.