What is Passover and how is it celebrated?

What is Passover and how is it celebrated?

Passover is a celebration of spring, of birth and rebirth, of a journey from slavery to freedom, and of taking responsibility for yourself, the community, and the world. … The Torah states that Jews are to observe Passover for seven days, beginning on the 15th of the Jewish month Nisan (usually in April).

How do Jews celebrate Passover?

In Israel, Passover is the seven-day holiday of the Feast of Unleavened Bread, with the first and last days celebrated as legal holidays and as holy days involving holiday meals, special prayer services, and abstention from work; the intervening days are known as Chol HaMoed ("Weekdays [of] the Festival").

What happens at Passover?

During Passover, followers of the Jewish faith are forbidden to eat, drink, or own chametz or (chometz) – food that is made from grain (barley, oats, rye, spelt, or wheat) and water and has been allowed to rise. … They are then purchased back after the end of Passover. In Israel, Passover lasts for 7 days.

What is chametz for Passover?

Chametz (also chometz, ḥametz, ḥameṣ, ḥameç and other spellings transliterated from Hebrew: חָמֵץ / חמץ; IPA: [χaˈmets]) are foods with leavening agents that are forbidden on the Jewish holiday of Passover. According to halakha, Jews may not own, eat or benefit from chametz during Passover.