What is lemon juice used for in cooking?

What is lemon juice used for in cooking?

They are used in sauces or as an accompaniment to fish and poultry. Sauces and foods containing lemon juice help in the digestion of fried foods. Lemons are also used in baked goods and desserts to provide a light, fresh flavor. They are also used as a garnish, in the form of a slice or wedge added to the plate.

Can Lemon be cooked?

Lemon doesn't actually "cook" meat. It helps to break it down, tenderize it and impart a citrus flavor. The meat will still have to be cooked to temperature.

Can lemon juice be heated?

Lemon juice—and the juice of most fruits, for that matter—contains carbon compounds. … But heat can break down these compounds, releasing the carbon.