What food do they eat in Malta?

What food do they eat in Malta?

Traditional Maltese food is rustic and based on the seasons. Look out for Lampuki Pie (fish pie), Rabbit Stew, Bragioli (beef olives), Kapunata, (Maltese version of ratatouille), and widow's soup, which includes a small round of Gbejniet (sheep or goat's cheese).

How do you cook frozen Pastizzi?

Place frozen pastizzi on prepared trays. Bake for 25 minutes or until golden and heated through.

How do you make Pastizzi dough video?

The island-state of Malta is located in the Mediterranean Sea, south of Sicily (Italy), it consists of three islands: Malta, Gozo, and Comino, of which Malta is the largest island.