What does tarragon go well with?

What does tarragon go well with?

Tarragon has a subtle but pronounced taste, which goes well with foods we associate with spring: salmon, chicken, veal, rabbit, eggs and baby vegetables like artichokes, fava beans, asparagus and carrots. Leaves of tarragon inserted under the skin of a chicken before it is roasted permeate the flesh with its flavor.

How do you prepare tarragon?

Cut young, tender stems with small leaves from the tarragon plant with a pair of garden scissors. Clean the tarragon. Rinse the tarragon stems under cool, clean running water. Prepare the tarragon.

Do you use the stalks of tarragon?

Herbs with Woody Stems Thyme, rosemary, oregano, tarragon, and marjoram are all herbs with fairly small leaves and tough, woody stems — which actually makes stripping off the leaves much easier! … If the stems are so tender that they snap, they're usually tender enough to eat.

What does tarragon taste like?

Flavor-wise, tarragon tastes like licorice or anise. While many people love this flavor, many others dislike it or would prefer not to experience it in a savory dish.