What does it mean to brown chicken?

What does it mean to brown chicken?

Browning chicken is a crucial component to many chicken recipes. Browning, also called “searing,” is often a primary step that helps to seal in juices and improve the flavor of chicken before it is baked, braised, or simmered.

Do you have to brown chicken?

Sorry to say, but yes, you should brown it first. That will seal in the juices and leave you with something tender and flavourful rather than a rubbery piece of chicken.

How do you use browning sauce?

Browning sauce is a blend of caramel color, vegetable concentrates and seasonings. Traditionally added to sauces and gravies (like our irresistible pan gravy), browning sauce works well in meaty recipes to deepen the flavor and in soups and stews to darken the broth.