What can be used to garnish food?

What can be used to garnish food?

What Can Be Used to Garnish? Herbs like parsley, basil, thyme and rosemary are among the most common garnishes because they are fresh and often brighten a dish or cut through rich, dense flavor palates. Other ingredients that can be used as garnishes include slices of citrus like lemon, lime or orange.

Why is garnishing food important?

Usually consisting of an edible component, garnishes brighten the plate, give a clue to the flavor of the meal, complement the taste of the dish or fill empty space on the plate. Garnishes can take many forms depending on the food they are decorating.

Are you supposed to eat the garnish?

Garnishes should always be edible – there may be laws depending where you are, but in general anything on your plate should be edible or very obviously not meant to be eaten (like a skewer or a paper wrapper). … So probably the best garnishes are ones that look good and are pleasant to eat.