Is it OK to bake chicken in its marinade?
If you have marinated any raw meat, not just chicken, you must cook the marinade if you want to use it as a sauce, or as a component in a sauce. You can deglaze a pan with it, or add it to a roux or to stock. … No, you should not reuse marinade that you used for raw chicken unless you boil it.
How long does it take to cook marinated chicken?
Heat your oven to 325 F and place your chicken in a nonstick roasting pan. Cover your chicken and cook it in the oven for 30 minutes to an hour to cook the inside. Remove the cover and baste your chicken with oil or marinade and cook uncovered for one to two hours, basting every 20 to 30 minutes.
What temperature do you cook marinated chicken breast?
Preheat oven to 400°F. Take chicken out of the refrigerator and place in a baking pan sprayed with nonstick cooking spray (let it come to room temperature while the oven is preheating). Discard marinade. Bake for 35-45 minutes, or until a meat thermometer place in the thickest part of the breast registers 165°F.