How many minutes per pound do you cook a top round roast?

How many minutes per pound do you cook a top round roast?

Expect the cooking time to be about 21 minutes per pound of meat in your pan. To make sure, take the meat out about 30 minutes before the time is up and test both roasts with a thermometer.

What is a top round roast good for?

Cut from the inside of the hind leg, top round roast is the cut that's most commonly used for deli roast beef. It's also the same area that London broil is cut from. As far as cheap cuts of beef go, top round roast is relatively lean and flavorful since this muscle isn't as heavily worked.

Is Top round roast tender?

Today we're going to share a technique for cooking a tender Top of the Round Roast! … Because it's essentially muscle meat, a top round roast is lean and very flavorful, but it lacks fat and marbleizing throughout – so it can be tougher, and not as juicy as roasts made from more expensive cuts of beef.

How long do you cook a roast at 325?

Cook in the oven for 30 minutes at 325 degrees F (165 degrees C). Reduce the heat to 300 degrees F (150 degrees C), and cook for 1 1/2 hours. Remove roast to a platter to rest for 10 to 15 minutes.